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Quizlet, how many inches above the ground must food products be kept? Using a straw to drink from a covered container. Food and supplies should be stored 6″ off the floor, away from walls, and at a temperature of 50 to 70 degrees f with a humidity of 50 percent in dry storage spaces. Which foods are properly kept according to servsafe?
Be notified when an answer is posted. Items must be stored at least 6 inches off the ground. Food should be organized on shelves in proper categories. Food should be stored in proper food temperatures. Food should not be stored with any cleaning products or chemicals. *discard products with open packaging or products that show signs of molding or rodents Hi everyone, i have a question regarding packaging materials on floors. In my cgmp training i was told that we need to keep all our food packaging materials off the floors on pallets. We can manage corrugate boxes but have a challenge with 55gal fiber drums.
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